Allergen Regulations

Approved Manual Choke Saving Procedures

Body Art Establishment and Practitioner Regulations Adopted 2/20/2019, Effective 4/1/2019

Fats Oils and Grease Regulation

Food Code (Updated 2018)
- 2013 FDA Food Code with Annex
- 2015 Supplement to the 2013 FDA Food Code
- Retail Food Code Major Changes Summary (December, 27, 2019)
- Overview for Changes to 105 CMR 590 (December 14, 2018) 
- Food Code Changes Presentation (April 11, 2019) 

Food Code Amendment for Non-Profit Organizations 11-28-18

Frozen Desserts and Frozen Dessert Mixes

Milk and Milk Products, Grade A Condensed and Dry Milk Products, Grade A Condensed and Dry Whey, and Milk Pasteurization Plants

State Sanitary Code Chapter II: Minimum Standards of Fitness for Human Habitation

State Sanitary Code Chapter IV: Sanitation Standards for Camps

State Sanitary Code Chapter V: Sanitary Standards for Swimming Pools

Tanning Regulations 2017

Title V

Tobacco Control

Tobacco Regulation 6-20-16
Regulation Restricting the Sale of Tobacco Products 7-1-2018

Treatment of Persons Exposed to Rabies

Vaccination of Dogs and Cats Against Rabies



Community Resources: 

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